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La Viola

reviews 7 ratings 23 average 4
Solid little italian byob that is nice on the stomach without being too harsh on the wallet
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253 S. 16th St.
Philadelphia, PA, 19102
(215) 735-8630

Reviews

Food was good. Atmosphere was nice. Good Service. All great remarks from a person who doesn't like Italian food...and people. ;-)
Reviewed by Cong on Mar 20th, 2006
Best Italian BYO in the city.
Reviewed by cbeker on Jun 28th, 2006
Real small and busy so get a reservation.
Food was good, menu was very reasonabley priced.
and BYO, so you can't beat that.
we'll be going back again to give it another shot.
Reviewed by pajjakid on Aug 28th, 2006
small cozy place with very good food and a reasonable price. the calamari was grilled, not fried, and was surprisingly good and tasty. The lobster ravioli was also very good, but after the first one, the lobster flavor went unnoticed. quick and friendly waiters too.
Reviewed by jumstein on Mar 8th, 2007
The service was impecable. A++. The room, despite the prettily folded napkins, white table cloth, etc, seemed a bit too minimalist and austere to be romantic in any way. Perhaps it was the white washed walls... The food was just so-so. There was nothing wrong with the food, but it just wasn't great. (Although the seafood they throw on everything was quite yummy.) Still, the food was just a small notch above Olive Garden quality.
Reviewed by KlassyKat on May 11th, 2007
Reviewed by newmandm on Oct 22nd, 2009
Probably one of the best reasonably priced Italian restaurants in center city, one of my favorites. They are cash only, and best idea to make reservations. Only open for dinner, average entree prices are $10-15. Good service. La Viola is very small, and tables are very close, can be a tight fit. At the less busy times it has romantic feeling. I had the lobster raviolis, they give you 5, they were better than most places I have had. The bread & salads are delicious. I have heard the veal platters are a good choice too. The portions are perfect sized for me, you leave happy without the overfull feeling & without leftovers.
Reviewed by pamisrad on Jan 22nd, 2010
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